One of the scariest and most panicking experiences people may face is dealing with a home cooking or kitchen fire. Many people cook daily, but it only takes seconds to set something on fire. The National Fire Protection Association says almost 50 percent of reported home fires are due to cooking. Holidays are the peak season for kitchen fires, so it is necessary to know its typical causes to guarantee your food party with your friends and family does not go up in smoke.
Now, let’s discuss what causes kitchen fires so you can prevent them in the first place.
What causes kitchen fires?
Home-cooked meals have numerous advantages, but it comes with a dangerous risk: cooking fires. Home cooking fires can be prevented, but you need to know their causes to understand how to effectively prevent them. So let’s talk about the five notorious culprits of kitchen fires to help you be cautious in the kitchen and guarantee your family’s safety.
1. Hot cooking oil
When broiling or frying anything in oil, always pay attention to it. 50 percent of reported kitchen fires occur due to ignited butter, grease, cooking oil, fat, and other cooking substances. Oil can spread flames rapidly and might still ignite the next time someone cooks if there’s a residue left on the stovetops.
2. Greasy and messy kitchens
Grease flammable liquids that are not regularly and properly cleaned from kitchen and appliance surfaces accumulate over time. This buildup can ignite the next time somebody uses the kitchen to cook. Fortunately, fire blankets are developed to quench fires fueled by fats, grease, and cooking oils. Grease fires are a common type of kitchen fire, so by making sure your kitchen is cleaned daily, you’re reducing your odds of igniting it.
Additionally, you’re preventing mold growth by maintaining a tidy kitchen, as molds love to grow in grease and moisture. Individuals employ mold mitigation experts when molds have already plagued certain portions of their homes when they should have done something in the first place to prevent it.
3. Unattended cooking
Most cases of kitchen fires are the result of distractions and inattentiveness. Taking your attention off of cooking by talking to a loved one or looking at your phone can be disastrous. Most cooking involves grease, heat, and oil, making it possible for a fire to break out when you’re not attentive.
Kitchen fires can result in considerable fire damage when not quenched immediately. This is also why individuals employ remediation professionals following a kitchen fire to restore their property to its healthy state. To learn more about their professional services, you may check it out on the web.
4. High cooking temperatures
Some people think turning their stoves up can make cooking faster. However, setting ridiculously high temperatures when cooking with your kitchen appliances is extremely dangerous. Setting too high temperatures can easily ignite your food. Always set the cooking temperature to what the recipe calls for, and avoid improvising or setting the temperature higher, even if you’re in a rush.
Does your home have fire-damaged areas waiting to be addressed? Have it fixed by companies specializing in fire restoration in Weehawken, NJ, immediately to prevent aggravating your home’s condition.
5. Items too close to the heat source
For individuals with tight counter space or small kitchens, it’s easy to unawarely or inattentively put or leave things too close to the heat source. Unfortunately, flammable objects like curtains, wood utensils, towels, food boxes, and pot holders can easily catch fire, so always remember to put these far from the heat source when cooking.